The apple brown sugar syrup includes invert sugar, water, brown sugar, natural flavors, salt, potassium sorbate (a preservative), and malic acid. That’s “marked” (as Starbucks calls it) with a cross-hatch of caramelized spiced apple drizzle. The Apple Crisp Macchiato starts out with a base of steamed milk and espresso, along with apple brown sugar syrup. Of course, we’re curious: How does the Apple Crisp Macchiato stack up nutrition-wise? Ahead, dietitians give us all the deets. “Consider how well a delicious slice of warm apple pie pairs with a cup of coffee or how well the combination of Starbucks roasty signature espresso pairs with warm spices such as cinnamon and nutmeg.” “Creating an ingredient with a spicy baked apple flavor was crucial to be able to bridge an autumn red apple to espresso,” Raegan Powell, senior manager on the Starbucks research and development team, said in a press release. Starbucks made it clear that they spent a lot of time trying to get the flavors of this drink just right, testing and tasting apple-flavored fall favorites like apple maple syrup, apple cider donuts, apple pies, cakes, and crisps since spring 2020. It’s called the Apple Crisp Macchiato, and people are already itching to get their hands on a cup. Starbucks fans across the country are celebrating the return of the fan-favorite pumpkin spice latte, but the coffee giant has unveiled a new drink at the same time.
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